Amount Per Serving
• Calories: 108 kcal
• Total Carbs: 17 g
• Protein: 3 g
• Fat: 5 g
• Saturated Fat: 1 g
• Sodium: 14 mg
• Fiber: 2 g
• Sugar: 6 g
• Calcium: 2 mg
• Iron: 1 mg
• Net Carbs: 15 g
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💡 Tips
• Do not overcrowd the basket for even cooking.
• You can add butter, lime juice, or spices after cooking for extra flavor.
• Works with fresh or frozen corn (add a few extra minutes if frozen).
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