Gluten-Free Buttermilk Biscuits are soft, fluffy, and full of buttery layers—just like classic Southern-style biscuits, but completely gluten-free.
Made with simple ingredients like gluten-free flour, cold butter, and buttermilk, these biscuits bake up golden on the outside with a tender, pull-apart center.
Perfect for breakfast, dinner, or sandwiches, they’re quick, comforting, and ready in about 30 minutes.
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About Time
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: Serves 12
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