Ingredients
• 2 cups gluten-free all-purpose flour
• 1/2 tsp xanthan gum (if not included in flour)
• 1 Tbsp gluten-free baking powder
• 1 tsp salt
• 2 Tbsp sugar
• 1 cup buttermilk (or dairy-free alternative)
• 6 Tbsp unsalted butter, cold
• 1 large egg
• 2 Tbsp extra flour (for dusting)
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