Instructions
• Preheat air fryer to 190°C (370°F).
• Place the corn in the air fryer basket in a single layer.
• Rub each ear of corn with olive oil.
• Season with salt and black pepper.
• Air fry for 12–15 minutes until tender and slightly golden.
• Turn or check halfway through cooking to avoid overcooking.
• Remove from air fryer and serve warm.
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