Gluten-Free Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor—just like classic cookies, but completely gluten-free.
Made with a blend of gluten-free flour and almond flour, these cookies have a tender center, slightly crisp edges, and a delicious buttery taste that makes them truly irresistible.
Perfect for dessert or a sweet snack, they’re easy to make, customizable, and bakery-style delicious.
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About Time
• Prep Time: 20 mins
• Cook Time: 10 mins
• Rest Time: 30 mins
• Total Time: 1 hr
• Yield: Serves 18 cookies
Go to the next page to get the Ingredients
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