Ingredients
• 1 1/3 cups gluten-free measure-for-measure flour
• 1/4 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter
• 1 Tbsp milk
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 cup chocolate chips
• Optional: flaky sea salt
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