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Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
- 2 tablespoons butter, cut into small pieces
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