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Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, finely chopped
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Olive oil or cooking spray for greasing the pan
Go to the next page to get the Instructions
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