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Protein Baked Chicken Ricotta Meatballs with Spinach Alfredo

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Ingredients

  • 1 lb ground chicken
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach Alfredo sauce (store-bought or homemade)
  • Fresh parsley, chopped (for garnish)

Go to the next page to get the Instructions

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