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Lemon and Blueberry Yoghurt Loaf Cake is moist, tender, and bursting with juicy blueberries and fresh lemon flavor in every bite.
Made with creamy fat-free Greek yogurt instead of butter or oil, this lighter loaf cake has a wonderfully dense texture while staying soft and delicious. Fresh blueberries add sweet bursts of flavor, while lemon zest and juice bring a bright citrus finish.
Perfect for breakfast, afternoon tea, or a light dessert, this easy one-bowl cake is simple to make, lower in calories than a traditional loaf cake, and stays moist for days.
About Time
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Yield: Serves 12
Go to the next page to get the Ingredients
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