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Amount Per Serving
• Calories: 485 kcal
• Total Carbs: 34 g
• Protein: 36 g
• Fat: 22 g
• Saturated Fat: 9 g
• Sodium: 610 mg
• Fiber: 5 g
• Sugar: 8 g
• Calcium: 240 mg
• Iron: 4 mg
• Net Carbs: 29 g
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