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Amount Per Serving
• Calories: Approximately 220 kcal
• Total Carbs: 5 g
• Protein: Approximately 25 g
• Fat: Approximately 11 g
• Saturated Fat: 4 g
• Sodium: Approximately 230 mg
• Fiber: 1 g
• Sugar: 3 g
• Calcium: Approximately 125 mg
• Iron: Approximately 3 mg
• Net Carbs: 4 g
Nutrition information is an estimate and may vary depending on the cut and fat percentage of the beef used.
