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Cream of Tomato Soup is smooth, comforting, and wonderfully creamy—without using heavy cream.
This lighter soup combines fresh grape tomatoes, crushed tomatoes, vegetables, and blended cottage cheese for a silky texture with rich tomato flavor.
Perfect for lunch, dinner, or meal prep, it’s gluten-free, vegetarian when made with vegetable stock, and freezer-friendly.
About Time
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hr 5 mins
• Yield: Serves 4
Go to the next page to get the Ingredients
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