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Instructions
• Add the shredded cabbage, carrots, and red onion to a large mixing bowl.
• In a separate bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, and Dijon mustard until smooth.
• Season the dressing with salt and black pepper.
• Pour the dressing over the vegetables.
• Toss well until everything is evenly coated.
• Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
• Stir again before serving.
• Serve chilled as a side dish with grilled meats, burgers, or sandwiches
Go to the next page to get the Amount Per Serving
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