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Amount Per Serving
•• Calories: 45 kcal
• Total Carbs: 6 g
• Protein: 2 g
• Fat: 1.5 g
• Saturated Fat: 0 g
• Sodium: 90 mg
• Fiber: 2 g
• Sugar: 4 g
• Calcium: 50 mg
• Iron: 0.5 mg
• Net Carbs: 4 g
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