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Ingredients
• 3 cups shredded white cabbage
• 1 cup shredded red cabbage (optional)
• 2 medium carrots, grated
• 1/2 small red onion, thinly sliced
For the Dressing
• 2 Tbsp light mayonnaise (gluten-free)
• 1/2 cup fat-free plain Greek yogurt
• Juice of 1/2 lemon
• 1 tsp Dijon mustard (optional)
• Salt, to taste
• Black pepper, to taste
Go to the next page to get the Instructions
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