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Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 cups coleslaw mix (shredded cabbage, carrots)
- 1/4 cup chopped cilantro
- 1 avocado, diced (optional)
- 1/2 cup green salsa (for drizzling)
- Fresh lime wedges, for serving
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