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Ingredients
- 400g dried pasta (such as penne or farfalle)
- 200g bacon or pancetta, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3 large eggs
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped parsley (optional)
- 2 cups shredded mozzarella cheese
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