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Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts with olive oil, rosemary, thyme, garlic, salt, and pepper. Ensure the chicken is evenly coated.
- Arrange the seasoned chicken on a baking sheet. Scatter the potatoes, peppers, and onions around the chicken.
- Toss the vegetables with the remaining olive oil, salt, and pepper.
- Place lemon slices on each chicken breast for added flavor.
- Bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are crisp and golden.
- Allow the dish to rest for 5 minutes before serving.
Chef’s Tips
- Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for perfect doneness.
- Marinate the chicken overnight for a deeper, more flavorful taste.
- Add a pinch of chili flakes for an extra kick of spice.
Nutrition (per serving)
Approximate calories: 450, Protein: 38g, Carbs: 30g, Fat: 18g
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