Herb-Roasted Chicken with Crispy Potatoes & Peppers

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups baby potatoes, quartered
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 1 lemon, sliced
• 2 cloves garlic, minced

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