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Ingredients
• 3 Tbsp psyllium husk
• 3/4 cup warm water
• 1 1/3 cups tapioca starch
• 1 cup millet flour
• 3 Tbsp sorghum flour
• 1/4 cup sugar
• 2 tsp instant yeast
• 1 1/2 tsp baking powder
• 2 tsp xanthan gum
• 1 tsp salt
• 1/3 cup warm milk
• 1 egg
• 2 1/2 Tbsp melted butter
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For the Filling
• 1/2 cup brown sugar
• 1 Tbsp ground cinnamon
• 1/2 cup butter, softened
For the Frosting
• 1/2 cup cream cheese
• 1/4 cup butter
• 3/4 cup powdered sugar
• 1 tsp vanilla
• Pinch of salt
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