Gluten-Free Focaccia Bread is soft, airy, and beautifully golden—made without gluten but with all the classic flavor.
This easy homemade bread uses simple pantry ingredients like gluten-free flour, olive oil, and yeast to create a chewy interior with a lightly crisp crust, topped with herbs and garlic for extra flavor.
Perfect as a side dish, sandwich base, or appetizer, it’s beginner-friendly, versatile, and incredibly satisfying.
About Time
• Prep Time: 10 mins
• Rise Time: 60 mins
• Cook Time: 30 mins
• Total Time: 1 hr 40 mins
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Ingredients
• 2 1/4 cups gluten-free all-purpose flour blend
• 1 tsp sea salt
• 2 1/4 tsp instant yeast
• 1 Tbsp sugar
• 1 1/2 cups warm water
• 4 Tbsp olive oil (divided)
• 2 cloves garlic, minced
• 1 Tbsp fresh rosemary, chopped
• Cherry tomatoes (optional)
• Flaky salt for topping
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