Amount Per Serving
- Calories: ~420
- Carbs: 30g
- Fat: 20g
- Protein: 28g
- WW Points: 9
Notes
- Serve with: Steamed vegetables or a green salad.
- Storage: Keeps well in the fridge for 3 days. Reheat gently with a splash of broth or milk.
- Tip: Add herbs like thyme or parsley for extra flavor.
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