Creamy Chicken and Rice

Instructions

Step 1: Cook the Chicken

1. Heat butter or oil in a large skillet over medium heat.
2. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.

Step 2: Sauté and Simmer

1. In the same skillet, sauté onion and garlic until translucent.
2. Add rice and stir for 1 minute to coat.
3. Pour in chicken broth and milk. Bring to a simmer.
4. Cover and cook on low for 18–20 minutes, stirring occasionally, until rice is tender.

Step 3: Combine and Serve

1. Stir in cooked chicken, cheese, and optional peas or spinach.
2. Simmer for a few minutes until heated through and creamy.
3. Serve warm and enjoy!

Go to the next page to get the Amount Per Serving