Amount Per Serving (Approx.)
- Calories: ~450
- Protein: 38g
- Carbs: 20g
- Fat: 25g
- WW Points: 9 points
Notes
- Lighter option: Use half-and-half instead of cream and air fry the chicken.
- Storage: Keep in the fridge for up to 3 days; reheat gently for best texture.
- Flavor boost: Add a splash of white wine to the sauce.
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