Golden Crispy Chicken with Parmesan Mushroom Sauce

Instructions

Step 1: Prepare the Chicken

1. Season chicken with salt and pepper. Dredge in flour, dip in eggs, then coat with a mix of panko and Parmesan.
2. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and crispy, about 5-6 minutes per side. Set aside.

Step 2: Make the Sauce

1. In the same pan, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
2. Pour in chicken broth and simmer for 2-3 minutes. Stir in cream, Parmesan, and thyme. Cook until sauce thickens.

Step 3: Combine and Serve

1. Return chicken to the pan and spoon sauce over the top. Simmer for 2-3 minutes until heated through.
2. Serve hot with your favorite sides like mashed potatoes or pasta.

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