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Gluten-Free Donut Holes
These delicious gluten-free donut holes are perfect for satisfying your sweet tooth. Coated in a delightful blend of cinnamon and sugar, they are crispy on the outside and soft on the inside. Perfect for serving at a brunch or as a cozy snack, these donut holes pair wonderfully with a hot cup of coffee or tea.
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 12
Difficulty: Easy
Cook Time: 15 mins
Servings: 12
Difficulty: Easy
Go to the next page to get the Ingredients
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