I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the calories down I’ve used mashed potato. Which I pipped on (It looks pretty right?)
One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice golden topping without having to use butter. You will see me do that in quite a few recipes on here where I use mashed potato for a topping.
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About Time
- Prep Time 10 mins
- Cook Time 45 mins
- Total Time 55 mins
Go to the next page to get the Ingredients
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