Lemon Crumble Tartlets

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix 1 cup of flour, granulated sugar, and salt. Add diced butter and rub in with fingertips until mixture resembles breadcrumbs.
3. Add egg and mix until dough forms. Divide dough into 6 portions and press into tartlet pans.
4. Spread about 2 tablespoons of lemon curd in each tartlet shell.
5. In another bowl, combine 1/2 cup of flour, brown sugar, and additional butter. Mix to form a crumble.
6. Sprinkle crumble topping over lemon curd in each tartlet.
7. Place tartlets in air fryer basket and air fry for 12-15 minutes until golden brown.
8. Let cool slightly, then carefully remove from pans and dust with powdered sugar before serving.

Chef’s Tips

• Serve with a scoop of vanilla ice cream for extra indulgence.
• Ensure butter is well chilled for a crisp crumble topping.
• These tartlets are perfect for any citrus lover.
• You can make the lemon curd from scratch or use store-bought.

Nutrition (per serving)

Approx. 300 calories per serving.