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Lemon Crumble Tartlets

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup lemon curd
  • 1/2 cup all-purpose flour (for crumble)
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, chilled and diced (for crumble)
  • Powdered sugar for dusting

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