Crispy Air Fryer Fish with Garlic Soy Glaze

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Season fish steaks with salt and pepper. Lightly brush with olive oil.
3. Place fish steaks in the air fryer basket, making sure they do not overlap.
4. Cook for 12-15 minutes or until golden brown and crispy, turning halfway through.
5. Meanwhile, in a small saucepan, combine soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.
6. Bring the mixture to a simmer over medium heat.
7. In a cup, mix cornstarch with water to create a slurry, then add it to the saucepan.
8. Cook until the sauce thickens, about 2-3 minutes.
9. Remove fish from the air fryer and generously brush with the garlic soy glaze.
10. Garnish with sliced green onions and sesame seeds before serving.

Chef’s Tips

• Use skin-on fish for extra crispiness.
• Adjust the glaze sweetness by adding more or less honey.
• For extra flavor, marinate the fish for 30 minutes beforehand.
• Ensure that the fish is in a single layer for even cooking.

Nutrition (per serving)

Approx. 250 calories per serving