Slow-Cooked Beef in Rich Gravy

Instructions

1. Season the beef cubes with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, browning all sides, about 4-5 minutes per batch. Remove and transfer to a slow cooker.
3. In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until softened.
4. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping any bits from the bottom of the skillet.
5. Transfer the mixture to the slow cooker, adding the thyme and bay leaf. Mix well.
6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
7. About 30 minutes before serving, mix cornstarch and water in a small bowl. Stir this mixture into the slow cooker to thicken the gravy.
8. Remove the bay leaf before serving. Serve hot over mashed potatoes or rice.

Chef’s Tips

• For extra flavor, sear the beef in batches to ensure good caramelization.
• You can add vegetables like carrots or potatoes for a complete meal.
• Adjust seasoning as needed; taste before serving to make sure the flavors are balanced.

Nutrition (per serving)

Approximate calories: 350, protein: 35g, carbs: 10g, fat: 20g

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