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Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 teaspoons dried thyme
- 1 bay leaf
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