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Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions, carrots, and garlic, sautéing until softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, then drain excess fat if necessary.
- Stir in the tomato sauce, oregano, salt, and pepper. Let it simmer for 5 minutes.
- In a baking dish, layer half of the sliced potatoes at the bottom.
- Spread the ground beef mixture evenly over the potatoes.
- Top with the remaining potato slices, overlapping slightly.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle shredded cheese over the top, and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Chef’s Tips
- For extra flavor, try adding your favorite spices or herbs to the ground beef mix.
- Use a mandoline slicer for perfectly even potato slices.
- Feel free to substitute ground beef with turkey or chicken for a lighter version.
Nutrition (per serving)
Approx. 450 calories, 25g protein, 35g carbs, 22g fat
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