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Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheese. Mix until well blended.
- Add the thawed hash browns to the mixture and stir until evenly coated in sauce.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Evenly sprinkle the breadcrumbs over the top of the casserole for a crunchy texture.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy your delicious casserole!
Chef’s Tips
- For added flavor, consider mixing in some cooked diced chicken or vegetables.
- Top with fresh herbs before serving for a burst of color and flavor.
- Store any leftovers in an airtight container in the fridge for up to three days.
Nutrition (per serving)
Approximately 320 calories, 10g protein, 35g carbs, 15g fat
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