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Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
- In another bowl, beat together the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully combined and light in texture.
- Pour the peanut butter mixture into the prepared crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, top with additional whipped cream and sprinkle with chopped peanuts if desired.
Chef’s Tips
- For an extra nutty flavor, try using crunchy peanut butter instead of creamy.
- Let the pie chill overnight for the best texture and flavor.
- Serve with a drizzle of chocolate sauce for a delicious twist!
Nutrition (per serving)
Approximate calories: 300, protein: 6g, carbs: 28g, fat: 20g
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