Brown Butter Banana Bread with Toasted Walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium saucepan, brown the butter over medium heat until it turns golden brown and gives off a nutty aroma. Remove from heat and allow to cool slightly.
3. In a large bowl, combine the brown butter and brown sugar, mixing well until the sugar is dissolved.
4. Add in the eggs, mashed bananas, and vanilla extract; stir until fully combined.
5. In another bowl, mix the baking soda, salt, and flour until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips and toasted walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Chef’s Tips

• Ensure your bananas are very ripe for the best flavor and moisture.
• You can customize the recipe by adding in other nuts or dried fruit.
• Store any leftovers in an airtight container to keep it moist for several days.

Nutrition (per serving)

Approximate calories: 210, protein: 3g, carbs: 30g, fat: 10g

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