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Ingredients
- 2 pounds of potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon butter (for greasing baking dish)
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