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Classic Potato Gratin

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Ingredients

  • 2 pounds of potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon butter (for greasing baking dish)

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