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Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine diced pumpkin, sweet potato, and grated carrots. Drizzle with olive oil and season with salt, pepper, and cinnamon. Toss well to coat.
- Transfer the vegetable mixture into a greased baking dish, spreading it out evenly.
- In a separate bowl, mix the crumbled feta cheese and sliced almonds. Sprinkle this mixture over the vegetables in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the topping is golden brown.
- While the bake is cooking, prepare the maple cranberry drizzle by combining maple syrup and dried cranberries in a small saucepan. Heat on low until the cranberries soften, about 5 minutes.
- Once the bake is done, remove it from the oven and let it cool for a few minutes. Drizzle the maple cranberry mixture over the top just before serving.
- Garnish with fresh rosemary for an aromatic finish.
Chef’s Tips
- For added flavor, consider roasting the veggies before combining them with the other ingredients.
- You can substitute the feta with goat cheese for a different taste.
- Try adding some crushed red pepper flakes for a hint of heat!
Nutrition (per serving)
Approx. 220 calories, 6g protein, 30g carbs, 10g fat
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