Carrot Pumpkin Sweet Potato Bake with Feta, Almonds, and Maple Cranberry Drizzle

Ingredients

• 2 cups diced pumpkin
• 2 cups diced sweet potato
• 2 cups grated carrots
• 1 cup crumbled feta cheese
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh rosemary for garnish

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