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Amount Per Serving
• Calories: 310 kcal
• Total Carbs: 22 g
• Protein: 24 g
• Fat: 14 g
• Saturated Fat: 6 g
• Sodium: 510 mg
• Fiber: 3 g
• Sugar: 5 g
• Calcium: 290 mg
• Iron: 2.5 mg
• Net Carbs: 19 g
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