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Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, grated parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
- Cut the pastry into strips, approximately 1 inch wide and 6 inches long.
- Place a spoonful of the cottage cheese mixture at one end of each strip.
- Carefully twist the pastry strip around itself, encasing the filling, and press the ends to seal.
- Brush the tops with beaten egg for a golden finish.
- Place the twists in the air fryer basket, ensuring they are not overcrowded. Air fry for about 8-10 minutes or until golden brown and crispy.
- Once done, remove from the air fryer and garnish with chopped parsley or chives.
- Serve warm and enjoy!
Chef’s Tips
- For extra flavor, consider adding some crushed red pepper flakes into the filling mixture.
- Make sure to watch the twists towards the end of cooking time, as air fryers can vary in heat intensity.
- Experiment with different cheeses or herbs based on your preference or what you have on hand.
Nutrition (per serving)
Approximately 200 calories, 10g protein, 15g carbs, 12g fat
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