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Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and well blended.
- Roll out the thawed puff pastry on a floured surface and cut it into squares, about 4×4 inches.
- Place a tablespoon of the cream cheese mixture in the center of each square.
- Top the cream cheese with a small spoonful of cherry pie filling.
- Fold the corners of the pastry squares towards the center, pinching to seal the filling inside.
- Brush the tops of each pastry with the beaten egg for a golden finish.
- Carefully place the pastries in the air fryer basket, ensuring they are not touching each other.
- Cook in the air fryer for 10 minutes or until the pastries are golden brown and puffed up.
- Remove from the air fryer and let cool slightly before dusting with powdered sugar, if desired. Enjoy!
Chef’s Tips
- Make sure the cream cheese is at room temperature for easy mixing.
- You can substitute cherry pie filling with any other fruit filling of your choice.
- If you prefer a sweeter pastry, add more sugar to the cream cheese mixture.
Nutrition (per serving)
Approx. 180 calories, 3g protein, 25g carbs, 8g fat
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