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Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced bell peppers, diced onions, and diced tomatoes.
- Sprinkle in the taco seasoning and mix until all ingredients are well-coated.
- Add the softened cream cheese and sour cream to the bowl, mixing until smooth and evenly distributed.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top the casserole with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving. Garnish with chopped green onions if desired.
Chef’s Tips
- You can use any cooked chicken, such as rotisserie chicken, for added convenience.
- Feel free to add other low-carb vegetables like zucchini or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator, perfect for meal prep!
Nutrition (per serving)
Approximate calories: 350, Protein: 30g, Carbs: 8g, Fat: 20g
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