Instructions
• In a bowl, whisk together the egg, cornstarch, baking powder, salt, and black pepper.
• Add the sliced beef and toss until evenly coated.
• Preheat the oven to 220°C (425°F) or preheat the air fryer to 200°C (390°F).
• Arrange the coated beef in a single layer on a lined baking tray or in the air fryer basket.
• Lightly spray with cooking oil.
• Bake for 20–25 minutes (or air fry for 12–15 minutes), turning halfway through, until crispy.
• Meanwhile, heat a large skillet over medium-high heat.
• Add the bell pepper and onion and stir-fry for 3–4 minutes.
• Add the garlic and ginger and cook for 1 minute until fragrant.
• Stir in the soy sauce, sweet chili sauce, rice vinegar, ketchup, honey, sesame oil, and chili flakes.
• Simmer for 2–3 minutes until the sauce thickens slightly.
• Add the crispy beef to the skillet and toss until every piece is coated in the sticky sauce.
• Garnish with sesame seeds and sliced green onions.
• Serve immediately with steamed rice or noodles.
Go to the next page to get the Amount Per Serving
