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Chinese Crispy Chilli Beef is crispy

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Ingredients

For the Beef

• 500 g lean frying steak, thinly sliced
• 1 large egg
• 3 Tbsp cornstarch
• 1 tsp baking powder
• Salt, to taste
• Black pepper, to taste
• Low-calorie cooking spray or 1 Tbsp vegetable oil

For the Chilli Sauce

• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1 Tbsp fresh ginger, grated
• 3 Tbsp soy sauce
• 2 Tbsp sweet chili sauce
• 1 Tbsp rice vinegar
• 1 Tbsp tomato ketchup
• 1 Tbsp honey or maple syrup
• 1 tsp sesame oil
• 1/2 tsp chili flakes (optional)

For Garnish

• 1 Tbsp sesame seeds
• 2 green onions, sliced

Go to the next page to get the Instructions

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