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Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the broccoli florets and sliced mushrooms.
- Drizzle the olive oil over the veggies, followed by the garlic powder, onion powder, salt, black pepper, and paprika. Toss to evenly coat.
- Place the seasoned vegetables in the air fryer basket, spreading them out in a single layer.
- Cook in the air fryer for 12-15 minutes, shaking the basket halfway through to promote even cooking. The veggies should be tender and slightly crispy.
- Check for doneness and cook for an additional 2-3 minutes if desired. Serve hot.
Chef’s Tips
- Feel free to experiment with other seasonings like Italian herbs or chili flakes for a spicy kick.
- For best results, ensure that the vegetables are not overcrowded in the air fryer basket.
- Pair with your favorite dipping sauce for an extra layer of flavor!
Nutrition (per serving)
Approximate calories: 120, Protein: 4g, Carbs: 10g, Fat: 8g
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