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Ingredients
- 2 cups broccoli florets
- 2 cups sliced mushrooms (e.g., cremini or button)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
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