Advertising
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the diced chicken, shredded Swiss cheese, cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the chicken mixture into the greased baking dish, spreading it evenly.
- Sprinkle the breadcrumbs over the top of the chicken mixture, ensuring it is fully covered.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley if desired. Serve warm.
Chef’s Tips
- For extra flavor, add some cooked bacon bits or sautéed mushrooms to the mixture.
- Ensure to use cooked chicken to save time; rotisserie chicken works great!
- Feel free to swap Swiss cheese with Gruyère or Monterey Jack for a different twist.
Nutrition (per serving)
Approximate calories: 370, protein: 35g, carbs: 25g, fat: 18g
“`
Advertising
