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Ingredients
- 4 cups cooked chicken, diced
- 2 cups Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnishing (optional)
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